Delightful Breakfast Chili Eggs: A Hearty Mexican Morning Feast

Introduction to Breakfast Chili Eggs

Breakfast is often hailed as the most important meal of the day, setting the tone for productivity and energy levels. A true Mexican delight, breakfast chili eggs offer a sumptuous blend of flavors, making it a perfect start to your morning. This dish combines spicy chili, fresh eggs, and savory toppings to create a filling meal that's not only delicious but also packed with nutrients.

Ingredients for Your Hearty Mexican Feast

To prepare breakfast chili eggs, you will need a few key ingredients that are typical of Mexican cuisine. The foundation of this dish lies in fresh eggs cooked to your liking, alongside a robust chili made from tomatoes, jalapeños, and spices. You will also require onions and garlic for added flavor, and don’t forget the corn tortillas, which serve as a delicious accompaniment. If you prefer a meatier version, incorporating chorizo or ground beef can elevate the dish even further.

How to Prepare and Enjoy Breakfast Chili Eggs

Begin your culinary journey by preparing the chili mixture. Sauté diced onions and minced garlic in a pan until fragrant. Add diced tomatoes, chopped jalapeños, and your choice of seasoning,(cumin powder, chilli powder,) letting the mixture simmer until it thickens.

To serve, warm your corn tortillas and layer a generous portion of the chili eggs on top. Add toppings such as avocado slices, cilantro, or crumbled feta cheese for an extra touch of flavor. Breakfast chili eggs are not only hearty but bring a burst of vibrant colors to your plate, transforming an ordinary breakfast into a feast. This dish can be enjoyed with black beans or a side of fresh salsa, enhancing its authenticity.

In conclusion, breakfast chili eggs make for a satisfying and nutritious meal that showcases the essence of Mexican cuisine. This hearty fare can easily become a staple on your breakfast table, offering a delightful start to your day.

Tex-Mex Skillet Bake with Baked Eggs

This hearty, one-pan meal features a spiced beef and bean base topped with softly baked eggs, served with crispy tortillas on the side. It’s perfect for breakfast, brunch, or a casual dinner.

Yield: 2-3 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

# Ingredients

* 1 tbsp olive or vegetable oil

* 1 medium white onion, diced

* 1-2 fresh jalapeños, finely diced (seeds removed for less heat)

* 1 lb (450g) ground beef (mince)

* 1 tsp ground cumin powder

* 1 tsp chili powder

* 1 (14 oz / 400g) can diced tomatoes, with their juices

* 1 (14 oz / 400g) can kidney beans, drained and rinsed

* Salt and freshly ground black pepper, to taste

* 2 large eggs

* For Serving: 4-6 small tortillas (flour or corn)

* Optional Garnishes: Fresh cilantro, sliced avocado, shredded cheese, sour cream, hot sauce

# Instructions

1. Prepare the Base:

* Preheat your oven to 375°F (190°C).

* Heat the oil in a medium oven-safe skillet (cast iron works great) over medium-high heat. Add the diced onion and jalapeño. Cook for 4-5 minutes, until softened.

* Add the ground beef, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if desired.

2. Build the Flavor:

* Stir in the cumin powder and chili powder, cooking for 1 minute until fragrant.

* Add the diced tomatoes (with juices) and the rinsed kidney beans. Stir well to combine.

* Bring the mixture to a simmer, then reduce heat to medium-low. Let it simmer for 5-7 minutes, allowing the flavors to meld and the liquid to reduce slightly. Season generously with salt and black pepper. Taste and adjust seasoning.

3. Add the Eggs & Bake:

* Using the back of a spoon, create two small wells or "nests" in the beef mixture. Crack one egg into each well.

* Carefully transfer the skillet to the preheated oven. Bake for 5-8 minutes, or until the egg whites are set but the yolks are still slightly runny (or to your desired doneness).

4. Crisp the Tortillas:

* While the skillet is in the oven, heat a separate dry skillet over medium-high heat. Warm the tortillas one at a time for about 30-60 seconds per side, until lightly charred and pliable. Alternatively, you can wrap them in foil and warm them in the oven for the last 5 minutes of baking.

5. Serve:

* Carefully remove the hot skillet from the oven (remember the handle is hot!).

* Garnish with your chosen toppings. Serve immediately directly from the skillet, with the warm, crispy tortillas on the side for scooping up the delicious beef, beans, and runny egg yolk.

# Chef's Tips:

* No Oven-Safe Skillet? Prepare the beef mixture in a regular skillet, then transfer it to a greased baking dish before making the wells and adding the eggs.

* Vegetarian Option: Substitute the ground beef with an extra can of beans (like black beans or pinto beans) or use a plant-based ground meat alternative.

* Extra Flavor: Add a minced garlic clove with the onions, or stir in a handful of corn kernels for sweetness and texture.

* Make it Saucier: For a looser, saucier base, add a small splash of beef broth or water when simmering with the tomatoes.

Enjoy your flavorful and satisfying creation