How to make Hot Cross Buns

Exploring the Delightful Tradition of Hot Cross Buns

Hot cross buns are a beloved British bread that has captured the hearts and taste buds of people around the world. These sweet and savory treats are traditionally enjoyed during the Easter season, but their popularity has made them a year-round delight. Whether you prefer them toasted and slathered with butter or enjoyed as is, hot cross buns are a true culinary delight.

The Origins of Hot Cross Buns

The exact origins of hot cross buns are shrouded in mystery and folklore. Some believe that they have pagan roots, symbolizing the four quarters of the moon. Others associate them with the Christian tradition, with the cross representing the crucifixion of Jesus. Regardless of their origins, hot cross buns have become an integral part of British culture and are enjoyed by people of all backgrounds.

A Sweet and Spicy Treat

Hot cross buns are known for their unique combination of flavors. The dough is typically spiced with cinnamon, nutmeg, and allspice, giving it a warm and comforting aroma. The addition of dried fruit, such as raisins or currants, adds a burst of sweetness to each bite. The cross on top of the bun is made from a simple mixture of flour and water, which adds a touch of visual appeal.

Traditionally, hot cross buns are enjoyed on Good Friday, but many people can't resist indulging in them throughout the year. They are a popular choice for breakfast or afternoon tea, and their versatility allows them to be enjoyed in various ways. Some people prefer them toasted and slathered with butter, while others enjoy them plain or with a dollop of jam.

Pairing Hot Cross Buns with Orange Juice and Jest

One classic way to enjoy hot cross buns is by pairing them with a refreshing glass of orange juice. The citrusy flavor of the juice complements the sweetness of the buns, creating a harmonious combination of flavors. The tangy orange juice helps to balance out the richness of the buns, making it a perfect accompaniment.

As you savor each bite of your hot cross bun and sip on your orange juice, take a moment to appreciate the tradition and history behind this delightful treat. Whether you enjoy them on a special occasion or as a daily indulgence, hot cross buns are sure to bring a smile to your face and a sense of warmth to your heart.

So, the next time you come across a hot cross bun, take a moment to appreciate its rich history and the joy it brings. Whether you enjoy it with a glass of orange juice or simply on its own, the sweet and savory flavors of this British bread are sure to leave you wanting more.

lets find the Recipe

Ingredients-

650g - Bread Flour

4tsp- Dry yeast

120g- sugar

300g - milk

80g-orange juice

1-Orange jest

2tsp-cinnamon powder

2tsp-All spice powder

1tsp- salt

180g-Rasins

150g-butter

1pc-egg

For the Polishing -

2tbsp-Apricot jam

1/4cup-water

Mix together for polish on bun

Lining paste -

50g- AP flour

10g-sugar

70g-water

method-

• Add flour in dough mixer with dry yeast, sugar, other spices and salt .

• Add orange jest ,butter and mix it all first.

• Add milk and kneed the dough thoroughly.

• Add resin inside and mix well

• kneed the dough in slow speed around 10 minute

• Takeout the dough and keep for proving .

• Once dough Prove then cut the dough in 90-100g pieces

• Make the balls and arrange in baking tray

• Don't forget dusting baking tray before arranging the dough.

• Keep for proving ,once it proved then make cross lining on the bun.

• Preheat the oven and bake the bun in 175 degree for 20 minute ,fan-2.

• Once it done polish with apricot jam .