Delight of Jalapeño Poppers

Jalapeño poppers are a popular Mexican dish that has gained immense popularity worldwide. These delicious snacks are made by stuffing jalapeño peppers with a delectable cheese filling and then deep-frying them to perfection. The combination of the spicy jalapeño pepper and the gooey cheese creates a tantalizing explosion of flavors in every bite.

A Mexican Delicacy

Originating from Mexico, jalapeño poppers have become a beloved snack around the globe. The dish showcases the bold and vibrant flavors that are characteristic of Mexican cuisine. The use of jalapeño peppers adds a fiery kick to the dish, while the cheese stuffing balances out the heat with its creamy and rich texture.

Traditionally, jalapeño poppers are made by slicing open the peppers, removing the seeds and membranes, and then filling them with a mixture of cream cheese and cheddar cheese. However, there are many variations of the recipe that incorporate different types of cheese, such as Monterey Jack or pepper jack, and even add ingredients like bacon or spices for an extra punch of flavor.

Let's jump to the Recipe

Ingrediants -

3 pcs-jalapeno

50g-cream cheese

50g- mix cheddar and jack cheese

20g- crispy bacon

1pc - Egg

50g- bread crumbs

30g - Flour

method-

• Select medium size of jalapeños.

• Cut half and divide into 2 parts and deseeded.

• Mix cream cheese and cheddar cheese together and bacon as well.

• Stuff the mixture inside the jalapeños.

• Dust with flour then egg wash make sure egg properly coated the poppers.

• Crumbed the poppers nicely.

• Deep-fry the poppers until golden brown.

• Serve with your favourite sauce.

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