Japanese Chicken Smash Burger

Introduction to the Japanese Chicken Smash Burger

If you are a fan of gourmet burgers, the Japanese chicken smash burger is a culinary delight that should not be overlooked. This innovative burger features a double chicken patty, expertly cooked to achieve a perfect balance of flavor and texture. Enhanced by the bold profiles of sesame mayo and tonkatsu sauce, this burger delivers a unique twist on traditional flavors.

Crafting the Perfect Double Chicken Patty

The secret to a successful Japanese chicken smash burger lies in the double chicken patty. Using high-quality ground chicken, the patties are seasoned with a blend of spices to elevate their natural flavors. When smashed onto a hot grill, the patties form a delicious crust while maintaining a juicy interior. This cooking technique not only enhances the flavor but also creates the perfect texture that fans of burgers crave.

The Role of Sesame Mayo and Tonkatsu Sauce

A crucial element of the Japanese chicken smash burger is the combination of sesame mayo and tonkatsu sauce. Sesame mayo introduces a creamy richness that complements the spiced chicken patties. It binds the flavors of the sandwich, ensuring each bite is enjoyable and satisfying. Meanwhile, the tonkatsu sauce, with its sweet and savory notes, adds depth to the burger, making it truly unforgettable. This innovative sauce is a signature of Japanese cuisine, and its inclusion in this dish exemplifies how traditional elements can be beautifully adapted into contemporary culinary creations.

In conclusion, the Japanese chicken smash burger is more than just a meal; it’s a flavorful journey through Japanese-inspired cuisine in burger format. With its double chicken patty, flavorful sauces, and unique preparations, this burger is an extraordinary offering for food lovers seeking fresh experiences. If you're looking to expand your burger palate, the Japanese chicken smash burger with sesame mayo and tonkatsu sauce deserves a place on your menu.

Lets see recipe

Brioche bun (optional)

Chicken patty

Cabbage and radicchio slow

Shiba- zuke

Sesame mayo

Tonkatsu sauce

Recipe of sesame mayo-

Ingredients (makes ~½ cup):

• ¼ cup Japanese mayonnaise (e.g., Kewpie mayo)

• 2 tbsp toasted sesame seeds (white or black, or a mix)

• 1 tbsp tahini (or substitute with ½ tbsp more sesame seeds, ground)

• 1 tsp toasted sesame oil

• 1 tsp rice vinegar (or lemon juice)

• 1 tsp soy sauce

• ½ tsp sugar (or honey/mirin)

• 1-2 tsp water (to adjust consistency)

• Optional: pinch of garlic powder or grated fresh garlic

Instructions:

1. Toast the sesame seeds (if not pre-toasted) in a dry pan over low heat until fragrant (~2–3 mins). Let cool slightly.

2. Grind the seeds: Pulse 1 tbsp of the sesame seeds in a mortar/pestle or spice grinder until coarse (leave the rest whole for texture).

3. Mix: In a bowl, combine Kewpie mayo, ground sesame seeds, whole seeds, tahini, sesame oil, rice vinegar, soy sauce, and sugar. Stir well.

4. Adjust: Thin with water if needed for a drizzle-able consistency. Taste and add more soy sauce (saltiness) or vinegar (tang) as desired.

Tonkatsu sauce recipe

# Ingredients:

• ¼ cup ketchup

• 2 tbsp Worcestershire sauce (or Japanese usutā sōsu for authenticity)

• 1 tbsp soy sauce

• 1 tbsp mirin (or ½ tbsp sugar + ½ tbsp water)

• 1 tsp sugar (adjust to taste)

• ½ tsp Dijon mustard (or ¼ tsp dry mustard)

• 1 small clove garlic, grated (optional)

• 1 tsp grated onion (optional, for depth)

# Instructions:

1. Mix ingredients: Combine all ingredients in a small bowl and whisk until smooth.

2. Adjust taste: Taste and tweak—add more sugar for sweetness, soy for saltiness, or Worcestershire for tang.

3. Rest (optional): Let it sit for 10+ minutes to meld flavors (better if refrigerated overnight).

4. Serve: Drizzle over tonkatsu, korokke, or use as a dip!

Interaction for burger

Japanese Chicken Burger

(Serves 1)

# Ingredients:

• 1 brioche bun (optional, can use any soft bun)

• 1 chicken patty (breaded or grilled)

• Handful of shredded cabbage and radicchio slaw

• 1–2 tbsp Shiba-zuke (Japanese pickled eggplant & cucumber)

• 1–2 tbsp sesame mayo (mix mayo + toasted sesame oil + a little sugar)

• 1 tbsp tonkatsu sauce (or okonomiyaki sauce)

# Instructions:

1. Cook the Chicken Patty

• Pan-fry, grill, or bake the chicken patty until fully cooked and crispy (if breaded).

2. Toast the Bun (Optional)

• Lightly toast the brioche bun in a pan or toaster for extra crunch.

3. Assemble the Burger

• Bottom Bun → Spread a layer of sesame mayo.

• Add the cooked chicken patty.

• Drizzle tonkatsu sauce over the chicken.

• Top with Shiba-zuke (pickles).

• Add a generous amount of cabbage & radicchio slaw.

• Top Bun → Spread another layer of sesame mayo (optional).