Wheel sausage sandwich

# Ingredients (serves 2)

• 2 Cumberland sausages (or any high-quality pork sausage)

• 1 ciabatta roll (or 2 small ones), sliced in half

• 1 cup broccoli florets

• 1 cup asparagus, trimmed and cut into 2-inch pieces

• 2 cloves garlic, minced

• 2 tbsp olive oil (divided)

• 1 tbsp butter (optional, for richness)

• Salt & black pepper, to taste

• 1/2 tsp red pepper flakes (optional, for heat)

• 4 oz fresh mozzarella, sliced

• 1 tsp balsamic glaze (optional, for drizzling)

• Fresh basil or parsley (for garnish)

# Instructions

1. Cook the Sausages:

• Heat 1 tbsp olive oil in a skillet over medium heat.

• Add the sausages and cook for 12-15 minutes, turning occasionally, until browned and cooked through.

• Remove from the pan and set aside.

2. Sauté the Vegetables:

• In the same pan, add the remaining 1 tbsp olive oil and butter (if using).

• Add broccoli and asparagus, sautéing for 3-4 minutes until slightly tender.

• Add minced garlic, salt, pepper, and red pepper flakes (if using). Cook for another 1-2 minutes until fragrant. Remove from heat.

3. Toast the Ciabatta:

• Lightly toast the ciabatta halves in a toaster, grill pan, or under the broiler until golden.

4. Assemble the Sandwich:

• Place a layer of fresh mozzarella on the bottom half of the ciabatta.

• Add the cooked Cumberland sausage (whole or sliced).

• Top with the garlicky broccoli & asparagus sauté.

• Drizzle with balsamic glaze (if desired) and sprinkle with fresh herbs.

• Close with the top half of the ciabatta.

5. Serve & Enjoy!

• Cut in half and serve warm. Great with a side salad or extra roasted veggies.

# Optional Variations:

• Add caramelized onions or roasted red peppers for extra sweetness.

• Swap mozzarella for goat cheese or cheddar if preferred.

• For a crispier texture, melt the mozzarella under the broiler before assembling.